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Cooking Programs

 

The registration and payment deadline, for all courses, is 10 days prior to the start of the course.

ODH ServSafe Certification

Fee: $225 15 hours     6-10 Pm

#4060-01     M-Th     October 8, 2018 
#4060-02     M-Th     January 25, 2019
#4060-03     M-Th     March 18, 2019
#4060-04     M-Th     June 10, 2019


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Baklava

Learn how to make this greek treat for your holiday platters
& make a pan to take home. Learn ethnic baking secrets for
authentic phyllo, walnut, and honey layer
cookies. Bring a 9x13 pan with cover. All
other supplies included in fee.

Fee: $55 3 hours     6-9 Pm

#4049-01     T     November 13, 2018 

 

 

 

 Dates & Descriptions:

 Cooking 101 (3 days)

Basic cooking skills used everyday, with a twist.

     Pt. 1-  October 29, 2018         6-9 pm
     Pt. 2-  November 5, 2018       6-9 pm
     Pt. 3-  November 12, 2018     6-9 pm

     Pt. 1-  December 5, 2018       6-9 pm
     Pt. 2-  December 13, 2018     6-9 pm
     Pt. 3-  December 20, 2018     6-9 pm

     Pt. 1-  January 16, 2019        6-9 pm
     Pt. 2-  January 23, 2019        6-9 pm
     Pt. 3-  January 30, 2019        6-9 pm

 

Fresh Pasta (2 days)

Pt. 1- Fresh made dough into one type of noodle & red Sauce
Pt. 2- Fresh made dough with a diff noodle & White sauce

     Pt. 1-   October 30, 2018      6-9 pm
     Pt. 2-   November 6, 2018     6-9 pm


   

Desserts (1 day)

Learn Tarts, Phyllo, custards, and curd, chocolate tortes,
ganache truffles Prep and plating tips

 

     November 7, 2018     6-9 pm
     December 19, 2019   6-9 pm

Holiday Pies (1 day) 

Make and take __ amount of pies.

 

     November 14, 2018    6-9 pm

Side Dishes to Change your Routing (1 day) 

Explore side dishes to change up the dinner routine to excite the family and friends at get together/holidays

 

     December 3, 2018    6-9 pm

Pizza from Scratch (1 day) 

Homemade pizza, turn flower into dough, all the way to pizza!

 

     January 24, 2019    6-9 pm

Seasonal Soups & Stocks (2 days) 

5 traditional soups 2 stews from start to finish layering of seasoning and flavors Minestrone, pumpkin Bisque, Beef stew, Clam Chowder,  Italian wedding soup, Ham and Bean, chicken and green chili Stew

 

     Pt. 1-   November 28, 2018    6-9 pm
     Pt. 2-   December 5, 2018      6-9 pm

Roasts & Sides (1 day) 

Pot Roast, Porchetta, Tenderloin, Stuffed Veal Breast
The perfect roasted potatoes, roasted root vegetables, Braised Greens

 

     Pt. 1-   December 10, 2018    6-9 pm
     Pt. 2-   December 17, 2018    6-9 pm

Appetizers are More than Chicken Fingers (1 day) 

We will use modern products and techniques to create exciting appetizers to amaze your friends and guests

 

     December 11, 2018    6-9 pm

Healthy Living (1 day) 

Talk about what foods to eat, & talk to tami about coming in to team up with chef and talk about ways those foods work with your body & new exercise routine (Make quick easy on the go snacks)

 

     January 3, 2019    6-9 pm

Cook to Your Body, Not Diet (1 day) 

Take what you learned in the pervious class (healthy living) & make those dishes (Actual meal)

 

     January 10, 2019    6-9 pm

Kids can Cook (3 days) 

Fun and safety are key to introducing kids to the kitchen
How to boil water, cooking pasta, chicken tenders, fries, fun vegetable

 

     Pt. 1-  January 15, 2019   6-9 pm

     Pt. 2-  January 22, 2019   6-9 pm

     Pt. 3-  January 29, 2019   6-9 pm

Knife Skills- Beginning (1 day)  

Learn Knife Styles, Holding, and Handling and cut styles using Fruits, Vegetables and Meats

 

     December 12, 2018    6-9 pm

 

Please call 330-296-2892 to register or email adulted@mwood.cc with the following information:

First Name,

Last Name,

Address,

Email,

Date of Birth,

Form of Payment

   
   
   
   

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