Cooking

For aspiring food managers, our ServSafe course is an extensive training program that meets Ohio Department of Health requirements. Get certified– and get cooking!

1 class – $55 | 2 classes – $105 | 3 classes- $150

Supplies Needed: Writing Utensil, Paper & Book (provided in cost of course)
Length

1 day - 1 week

Depending on structure and availability.

Fee Information

$55 - $225

Programs vary according to teachers.

Duration: 3 days

Fee: $55.00

Fun and safety are the keys to introducing kids to the kitchen! How to boil water, cook pasta, chicken tenders, fries, and a fun vegetable!

Part 1- January 15, 2019  |  6 p.m. – 9 p.m.

Part 2- January 22, 2019  |  6 p.m. – 9 p.m.

Part 3- January 29, 2019  |  6 p.m. – 9 p.m.

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Duration: 1 day

Fee: $55.00

We will use modern products and techniques to create exciting appetizers to amaze your friends and guests.

January 14, 2019  |  6 p.m. – 9 p.m.

 

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Duration: 1 day

Fee: $55.00

Homemade pizza, turn flour into dough, all the way to pizza!

January 24, 2019  |  6 p.m. – 9 p.m.

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Duration: 1 day

Fee: $55.00

Learn Tarts, Phyllo, Custards, Curd, Chocolate Tortes, Ganache Truffles, prep and plating tips

January 17, 2019  |  6 p.m. – 9 p.m.

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Duration: 2 days

Fee: $105.00

Part 1- Fresh made dough into one type of noodle & red sauce
Part 2- Fresh made dough with a different noodle & white sauce

Part 1- January 21, 2019  |  6 p.m. – 9 p.m.
Part 2- January 28, 2019  |  6 p.m. – 9 p.m.

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Duration: 3 days

Fee: $150.00

Basic cooking skills used every day, but with a twist.

 

Part 1- January 16, 2019  |  6 p.m. – 9 p.m.
Part 2- January 23, 2019  |  6 p.m. – 9 p.m.
Part 3- January 30, 2019  |  6 p.m. – 9 p.m.

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Duration: 15 Hrs. (1 week)

Fee: $225.00

The Level Two certification in Food Protection, which has been the certification program since 1973, is a more extensive training for the food manager and meets the requirement for demonstration of knowledge in rule 3717-1-02.4 (B) of the Administrative Code. (ODH)

Prerequisite: ServSafe Level 1

#4060  |  Monday – Thursday
(6:00 p.m. – 10:00 p.m.)

#4060-01  |
#4060-02  |  January 28, 2019
#4060-03  |  March 18, 2019
#4060-04  |  June 10, 2019

ODH ServSafe Food Handler Certification, & ServSafe Completion Certification

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GALLERY

As you can see, students are active & hand on in their program. This is a showcase of Hands-On Learning turning into Real-World Experience.

Hands on Learning. Real World Experience.