Cooking
For aspiring food managers, our ServSafe course is an extensive training program that meets Ohio Department of Health requirements. Get certified– and get cooking!
Supplies Needed: Writing Utensil, Paper & Book (provided in cost of course)
Length
1 day - 1 week
Depending on structure and availability.
Fee Information
$55 - $225
Programs vary according to teachers.
Duration: 15 Clock Hours/2 Instructional Weeks
Fee: $225.00
The Level Two certification in Food Protection, which has been the certification program since 1973, is a more extensive training for the food manager and meets the requirements for demonstration of knowledge in rule 3717-1-02.4 (B) of the Administrative Code (ODH).
Program Admission Requirements: HS Diploma or GED, Drivers License or Photo ID
#4060 | Meets 2 Days Per Week
(6:00 p.m. – 10:00 p.m.)
September 21, 2020 (Monday/Wednesday)
November 2, 2020 (Monday/Wednesday)
January 5, 2021 (Tuesday/Thursday)
February 23, 2021 (Tuesday/Thursday)
April 26, 2021 (Monday/Wednesday)
ServSafe Completion Certification
Certificate of Completion
*Upon completion of the course, students are eligible to take the examination for ServSafe II, Management which holds two certifications – ODH ServSafe Food Handler Certification and ServSafe Completion Certificate.
**Cost of program includes textbook and examination fee.
GALLERY
As you can see, students are active & hand on in their program. This is a showcase of Hands-On Learning turning into Real-World Experience.
Hands on Learning. Real World Experience.