For aspiring food managers, our ServSafe course is an extensive training program that meets Ohio Department of Health requirements. Get certified– and get cooking!

Supplies Needed: Writing Utensil, Paper & Book (provided in cost of course)

1 day - 1 week

Depending on structure and availability.

Fee Information

$55 - $225

Programs vary according to teachers.


Duration: 15 Clock Hours/2 Instructional Weeks

Fee: $225.00

The Level Two certification in Food Protection, which has been the certification program since 1973, is a more extensive training for the food manager and meets the requirements for demonstration of knowledge in rule 3717-1-02.4 (B) of the Administrative Code (ODH).

Program Admission Requirements: HS Diploma or GED, Drivers License or Photo ID

Class start dates subject to change due to enrollment.

#4060  |  Meets 2 Days Per Week
(6:00 p.m. – 10:00 p.m.)

Look for our fall schedule – coming soon!    Cooking classes are on the horizon, also!!

ServSafe Completion Certification

Certificate of Completion

*Upon completion of the course, students are eligible to take the examination for ServSafe II, Management which holds two certifications – ODH ServSafe Food Handler Certification and ServSafe Completion Certificate.

**Cost of program includes textbook and examination fee.

Enroll now


As you can see, students are active & hand on in their program. This is a showcase of Hands-On Learning turning into Real-World Experience.

Hands on Learning. Real World Experience.