Basic Culinary Kitchen

Nov, 03-2023

Learn basic knife skills practice deboning a chicken, dicing, julienne, chopping, move onto cooking techniques, presentation, and much more in this course for beginners or anyone who needs to go back and refine basic skills and take a homemade meal with you!  NOTE:  If it is one week before the class is going to start, please call 330-296-2892, Ext. 551010 to sign up.