The Level Two certification in Food Protection, which has been the certification program since 1973, is a more extensive training for the food manager and meets the requirements for demonstration of knowledge in rule 3717-1-02.4 (B) of the Administrative Code (ODH).  This program will help you renew your Servsafe Training in management so you can continue employment in the field.

This is also an Adult Diploma Program – ask for details.

Program Admission Requirements: HS Diploma or GED, Drivers License or Photo ID

Class start dates subject to change due to enrollment.