Soups, Stocks and Sauces

Nov, 03-2023

Become the Sous Chef of Your Kitchen!

The winter months are upon us and it’s time to push aside that bland stock from the store and canned spaghetti sauces and create your own soups and stock and sauces in this fun course. Save money and your taste buds! Go home with samples of sauces and soup!

NOTE:  If it is one week before the class is going to start, please call 330-296-2892, Ext. 551010 to sign up.