Cooking

For aspiring food managers, our ServSafe course is an extensive training program that meets Ohio Department of Health requirements. Get certified– and get cooking!

 

Supplies Needed: Writing Utensil, Paper & Book (provided in cost of course)
Length

1 day - 1 week

Depending on structure and availability.

Fee Information

$55 - $225

Programs vary according to teachers.

Duration: 15 Clock Hours/2 Instructional Weeks

Fee: $225.00

The Level Two certification in Food Protection, which has been the certification program since 1973, is a more extensive training for the food manager and meets the requirement for demonstration of knowledge in rule 3717-1-02.4 (B) of the Administrative Code (ODH).

Program Entrance Requirements: HS Diploma or GED, Drivers License or Photo ID

#4060  |  Meets 2 Days Per Week
(6:00 p.m. – 10:00 p.m.)

October 21, 2019 (Monday/Wednesday)
December 9, 2019 (Monday/Wednesday)
January 27 ,2020 (Monday/Wednesday)
March 16, 2020 (Monday/Wednesday)
June 15, 2020 (Monday/Wednesday)

ServSafe Completion Certification

Certificate of Completion

*Upon completion of the course, students are eligible to take the examination for ServSafe II, Management which holds two certifications – ODH ServSafe Food Handler Certification and ServSafe Completion Certificate.

Enroll now

GALLERY

As you can see, students are active & hand on in their program. This is a showcase of Hands-On Learning turning into Real-World Experience.

Hands on Learning. Real World Experience.