Cooking

For aspiring food managers, our ServSafe course is an extensive training program that meets Ohio Department of Health requirements. Get certified– and get cooking!

 

Supplies Needed: Writing Utensil, Paper & Book (provided in cost of course)
Length

1 day - 1 week

Depending on structure and availability.

Fee Information

$55 - $225

Programs vary according to teachers.

Duration: 15 Clock Hours/2 Instructional Weeks

Fee: $225.00

The Level Two certification in Food Protection, which has been the certification program since 1973, is a more extensive training for the food manager and meets the requirement for demonstration of knowledge in rule 3717-1-02.4 (B) of the Administrative Code (ODH).

Program Entrance Requirements: HS Diploma or GED, Drivers License or Photo ID

#4060  |  Monday/Wednesday
(6:00 p.m. – 10:00 p.m.)

October 21, 2019
December 9, 2019
January 27 ,2020
March 16, 2020
June 15, 2020

ODH ServSafe Food Handler Certification
ServSafe Completion Certification
Certificate of Completion

Enroll now

GALLERY

As you can see, students are active & hand on in their program. This is a showcase of Hands-On Learning turning into Real-World Experience.

Hands on Learning. Real World Experience.