Cooking

For aspiring food managers, our ServSafe course is an extensive training program that meets Ohio Department of Health requirements. Get certified– and get cooking!

1 class – $55 | 2 classes – $105 | 3 classes- $150

Supplies Needed: Writing Utensil, Paper & Book (provided in cost of course)
Length

1 day - 1 week

Depending on structure and availability.

Fee Information

$55 - $225

Programs vary according to teachers.

Duration: 1 Day

Fee: $60.00

Properly prepared rice is the key to great rolls! As well as: vegetable cutting, tempura, Nori, Sashimi raw fish cutting, Pickled Ginger, And Wasabi, Sauces, all rolled into one!

April 2, 2019 |  6 p.m. – 9 p.m.

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Duration: 1 Day

Fee: $55.00

Exciting one or two bite hors d’oeuvres perfect for book club, wine parties, girls night,
or anytime you and the ladies gather.

April 11, 2019 |  6 p.m. – 9 p.m.

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Duration: 2 Days

Fee: $120.00

Fresh takes on delicious vegetable preparations, roasting methods as well as grilling, sautéing, and Marinades.

Part 1- April 15, 2019  |  6 p.m. – 9 p.m.
Part 2- April 22, 2019 |  6 p.m. – 9 p.m.

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Duration: 2 Days

Fee: $105.00

Marinara, Buerre Blanc, Béchamel, Coulis, Clam Sauce, Chili Sauce & several more sauces.

Part 1- April 18, 2019 |  6 p.m. – 9 p.m.
Part 2- April 25, 2019 |  6 p.m. – 9 p.m.

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Duration: 1

Fee: $65.00

Similar to vegetarian with a few tofu dishes, and no animal products

April 29, 2019 |  6 p.m. – 9 p.m.

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Duration: 2

Fee: $120.00

Menu:
Puff Pastry
Croissants
Sweet Dough
Bagels
Doughnuts
Tarts
Phyllo

Part 1- April 30, 2019 |  6 p.m. – 9 p.m.
Part 2- May 7, 2019    |  6 p.m. – 9 p.m.

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Duration: 1 Day

Fee: $65.00

Create memorable moments in class and with the knowledge taken! Learning to make fun and exciting breakfast dishes finished with a great meal!

 

May 2, 2019  |  6 p.m. – 9 p.m.

$65 for 1 Adult & 1 Child,
$20 per additional child up to 3

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Duration: 1 Day

Fee: $65.00

Create your dream pizza, from hand make dough to a transformation of store bought pizza sauce to an unforgettable flavor!

 

May 9, 2019  |  6 p.m. – 9 p.m.

$65 for 1 Adult & 1 Child,
$20 per additional child up to 3

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Duration: 1 Day

Fee: $55.00

Menu:
Schnitzel
Spatzel
Kraut
Brats
Fresh Made Pretzels

May 6, 2019  |  6 p.m. – 9 p.m.

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Duration: 1 Day

Fee: $85.00

Learn how to break down a half side of pork. In addition, you will study different cuts of meats like Beef, Pork, Goat, and Lamb.

 

May 13, 2019  |  6 p.m. – 9 p.m.

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Duration: 1 Day

Fee: $80.00

Marinating, dry rubs, sauces, grilling techniques, Smoke procedures, proper temperatures & best cuts for each use.

May 14, 2019  |  6 p.m. – 9 p.m.

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Duration: 1 Day

Fee: $75.00

Fresh creative dishes to incorporate the other white meat into your family meal plans

May 16, 2019  |  6 p.m. – 9 p.m.

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Duration: 1 Day

Fee: $55.00

Salads, casseroles, vegetables, salsas, dips, take along sides

May 21, 2019  |  6 p.m. – 9 p.m.

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Duration: 1

Fee: $55.00

The secrets of the kitchen we wish we paid more attention to!

May 20, 2019  |  6 p.m. – 9 p.m.

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Duration: 3

Fee: $225.00

Learning Cured Meats, Salamis, Hams, Soprasata, & Pastrami

Part 1- May 23, 2019  |  6 p.m. – 9 p.m.

Part 2- May 30, 2019  |  6 p.m. – 9 p.m.

Part 3- June 13, 2019  |  6 p.m. – 9 p.m.

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Duration: 3

Fee: $225.00

Hands-On Cheese making including: Goat Cheese, Fresh Mozzarella, Ricotta, Mascarpone, Farmers Cheese, Farmhouse Cheddar

Charcuteire & Cheese Making together form a fresh take on deli items.

Part 1- May 29, 2019  |  6 p.m. – 9 p.m.

Part 2- June 5, 2019   |  6 p.m. – 9 p.m.

Part 3- June 12, 2019  |  6 p.m. – 9 p.m.

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Duration: 3 Days (9 Hours)

Fee: $175.00

Explore the art of being a chef! Each class you will create a four course meal, learn shopping techniques, how & when to plan for your meals, all the way down to the setting & plating of your masterpieces.

Part 1- May 28, 2019  |  6 p.m. – 9 p.m.

Part 2- June 4, 2019   |  6 p.m. – 9 p.m.

Part 3- June 11, 2019  |  6 p.m. – 9 p.m.

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Duration: 1 Day

Fee: $55.00

Exciting preparations of our favorite Fowl, Roulade, Francaise, Pillard, Jerk, Butter Poached

June 6, 2019  |  6 p.m. – 9 p.m.

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Duration: 1 Day

Fee: $60.00

Breads, Pastas, Sides, and entrees

June 10, 2019  |  6 p.m. – 9 p.m.

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Duration: 1 Day

Fee: $60.00

Light Refreshing soups and salads using the fresh bounty of springtime in Ohio. Soups from start to finish layering of seasoning to create savory flavors. Using fresh ingredients from local Ohio area and around the country.

April 8, 2019 |  6 p.m. – 9 p.m.

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Duration: 3 days

Fee: $150.00

Fun and safety are the keys to introducing kids to the kitchen! How to boil water, cook pasta, chicken tenders, fries, and a fun vegetable!

Part 1- April 9, 2019  |  6 p.m. – 9 p.m.

Part 2- April 16, 2019  |  6 p.m. – 9 p.m.

Part 3- April 23, 2019  |  6 p.m. – 9 p.m.

$150 for 1 Adult & 1 Child,
$35 per additional child up to 3.

Adult Supervision is Required

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Duration: 15 Hrs. (1 week)

Fee: $225.00

The Level Two certification in Food Protection, which has been the certification program since 1973, is a more extensive training for the food manager and meets the requirement for demonstration of knowledge in rule 3717-1-02.4 (B) of the Administrative Code. (ODH)

Prerequisite: ServSafe Level 1

#4060  |  Monday – Thursday
(6:00 p.m. – 10:00 p.m.)

#4060-01  |
#4060-02  |  January 28, 2019
#4060-03  |  March 18, 2019
#4060-04  |  June 10, 2019

ODH ServSafe Food Handler Certification, & ServSafe Completion Certification

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GALLERY

As you can see, students are active & hand on in their program. This is a showcase of Hands-On Learning turning into Real-World Experience.

Hands on Learning. Real World Experience.